My favorite family recipes

Bourbon Whiskey Meatballs November 28, 2012

Filed under: Uncategorized — cablefamilycooks @ 8:50 pm
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1 pound bag of frozen meatballs (I made my own meatballs… I just threw a pound of hamburger together with an egg, about 1/2 cup of Italian breadcrumbs, and 2 cloves of chopped garlic.  Mix everything together and fry them in olive oil on the stove top).

1/2 cup ketchup (heaping)

1/2 cup brown sugar, packed

1/4 cup Bourbon Whiskey

1 tsp fresh lemon juice

1 tsp Worcestershire sauce


In a medium bowl, combine all ingredients except meatballs.  Mix up really well.

Place cooked meatballs in a crock-pot.

Pour the whiskey sauce on top of the meatballs.

Turn heat to low for about an hour, stirring occasionally.