This is a great and easy recipe if you don’t feel like spending a lot of time in the kitchen. I love the flavor that the sausages give the dish. I’m definitely making this again very soon. You can use any vegetables you have around the house. I don’t like peppers, so I omitted them from my recipe.
4 pre-cooked sausages (beef or pork)
4-5 medium sized potatoes
1-2 sweet potatoes
1-2 cups cabbage
2 garlic cloves
2 tbsp oil
freshly cracked black pepper
1 1/2 tsp Italian herbs
1/2 cup chicken broth
Preheat oven to 450 degrees.
Peal the potatoes and cut each potato into four to six pieces.
Peal the sweet potatoes and cut into pieces similar to the size of other potatoes.
Peal carrots and cut into chunks.
Peal onion and cut into wedges.
Chop cabbage into large chunks.
Place all vegetables in a 9×13 pan.
In a bowl, combine chopped garlic cloves, oil, pepper, Italian herbs, and broth.
Pour mixture over vegetables and toss.
Cover with aluminum foil.
Bake for 45 minutes.
While the vegetables are cooking cut up the sausage into 1 inch pieces.
After 45 minutes the potatoes and vegetables should be fork tender. If they’re not, cover the tray with the foil and pop them back in the oven for a few more minutes. If they are fork tender, place the sausages in there.
Place the tray back in the oven, uncovered, for 25 to 30 minutes.