1 pound bag of frozen meatballs (I made my own meatballs… I just threw a pound of hamburger together with an egg, about 1/2 cup of Italian breadcrumbs, and 2 cloves of chopped garlic. Mix everything together and fry them in olive oil on the stove top).
1/2 cup ketchup (heaping)
1/2 cup brown sugar, packed
1/4 cup Bourbon Whiskey
1 tsp fresh lemon juice
1 tsp Worcestershire sauce
In a medium bowl, combine all ingredients except meatballs. Mix up really well.
Place cooked meatballs in a crock-pot.
Pour the whiskey sauce on top of the meatballs.
Turn heat to low for about an hour, stirring occasionally.