8 ounces cream cheese
1/2 cup powdered sugar
2 T. rum
1 cup heavy whipping cream
1 box mix of pound cake
1/2 cup strong, cold coffee
2 tsp baking cocoa
Make box mix of pound cake according to instructions
Beat cream cheese and powdered sugar on medium speed until smooth
Beat in rum on low, set aside
Beat cream in a separate bowl, until soft/fluffy peaks form
Fold into cream cheese mixture
Cut pound cake in slices
Arrange half of the pound cake in an ungreased pan. An 8×8 is too small but a 9×13 is too big… use a pan in between these!
Drizzle 1/4 cup of coffee over the pound cake
Spread 1/2 of the cream cheese mixture on top
Layer the rest of the pound cake in the pan
Drizzle the rest of the coffee over the pound cake
Spread the other half of the cream cheese mixture on top.
Sprinkle the cocoa on top.
Chill for 4 hours.