My favorite family recipes

Lazy Day Sausage Casserole November 28, 2012

Filed under: Uncategorized — cablefamilycooks @ 9:15 pm
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This is a great and easy recipe if you don’t feel like spending a lot of time in the kitchen.  I love the flavor that the sausages give the dish.  I’m definitely making this again very soon.  You can use any vegetables you have around the house.  I don’t like peppers, so I omitted them from my recipe.

Lazy Sunday Casserole


4 pre-cooked sausages (beef or pork)
4-5 medium sized potatoes

1-2 sweet potatoes
2 carrots
1/2 onion
1-2 cups cabbage
2 garlic cloves
2 tbsp oil
freshly cracked black pepper
1 1/2 tsp Italian herbs
1/2 cup chicken broth

Preheat oven to 450 degrees.

Peal the potatoes and cut each potato into four to six pieces.

Peal the sweet potatoes and cut into pieces similar to the size of other potatoes.

Peal carrots and cut into chunks.

Peal onion and cut into wedges.

Chop cabbage into large chunks.

Place all vegetables in a 9×13 pan.

In a bowl, combine chopped garlic cloves, oil, pepper, Italian herbs, and broth.

Mix well.

Pour mixture over vegetables and toss.

Cover with aluminum foil.

Bake for 45 minutes.

While the vegetables are cooking cut up the sausage into 1 inch pieces.

After 45 minutes the potatoes and vegetables should be fork tender. If they’re not, cover the tray with the foil and pop them back in the oven for a few more minutes. If they are fork tender, place the sausages in there.

Place the tray back in the oven, uncovered, for 25 to 30 minutes.


6 Responses to “Lazy Day Sausage Casserole”

  1. IndianaNights Says:

    How many servings does this make? It looks awesome.

  2. Marie Says:

    I used sliced banana peppers I mine. It’s a great dish.

  3. […] each meal. Make sure you are comfortable taking them, as again, I am not a doctor! I also made this recipe. I just tried to use fennel sausage or added extra fennel as a spice to the dish. It is full of […]

  4. Lonnie K Says:

    Made this dish for the family on a snowy afternoon; made the house smell gr8. Substituted broccoli for the cabbage and added yellow pepper and a little nutmeg. Soooo good

  5. Connie Eckard Says:

    I would like to know how many servings this makes?

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